Oops! 🤓
This recipe is not yet fully translated into English...
Ingredients
Utensil
Oven.
Recipe
Step 1
Préchauffez le four à 190°C. Dans un saladier, cassez les œufs. Salez, poivrez puis battez-les.
Step 2
Ajoutez la farine puis mélangez bien. Ajoutez ensuite le lait de brebis et mélangez à nouveau jusqu'à obtenir un mélange lisse et homogène. Ajoutez la persillade et mélangez bien le tout.
Step 3
Beurrez un plat allant au four (le nôtre fait 25 cm de diamètre). Ajoutez les tomates cerises et les dés de jambon. Versez la préparation par-dessus et ajoutez la feta émiettée. Enfournez 40 minutes à 190°C.
Step 4
Une fois le clafoutis cuit et légèrement doré, sortez-le du four. Servez le clafoutis tomates cerises, feta & jambon dans une assiette avec la salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 461 cal. |
| Fat | 24 g |
| Carbohydrates | 32 g |
| Protein | 27 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Clafoutis tomates cerises, feta & jambon" contains: 461 Energy ; 24 g of Fat ; 32 g of Carbohydrates ; 27 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Reviews
