Cheesecake express

Step 1

Melt the butter in a saucepan or in the microwave.

Step 2

In a bowl, crush the speculoos using a glass to reduce them to crumbs.

Step 3

In a bowl, add the speculoos crumbles, the oat flakes and the melted butter. Mix until you obtain a homogeneous preparation.

Step 4

Take the zest of a lemon. Reserve.

Step 5

Squeeze the lemon juice then add it to a bowl with the cream cheese. Add the sugar then mix well.

Step 6

In a salad bowl, add the liquid cream (very cold) then beat it into whipped cream for about 5 minutes.

Step 7

Add the cream cheese/lemon/sugar mixture then beat again to obtain a creamy consistency.

Step 8

In ramekins or glasses, add a first layer of the speculoos/oat mixture (the equivalent of 2 tablespoons) then finish with the cream and add the lemon zest on top. Enjoy straight away or keep refrigerated for up to 2 days. It's ready !