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Bowl surimi & tzatziki

145 reviews

Un délicieux bowl équilibré et bien frais !

Camille C.
Camille C.
$$$
Very easy
A Nutri-scoreB Eco-score
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Preparation

4 minutes

Prep time

Plate

12 minutes

Cook time

Calorie

526 cal.

Per serving

Ingredients

SelectorServing

recipe

Quinoa

Step 1

Préparez le quinoa selon les instructions du paquet.

Cherry tomatoes

Step 2

Pendant ce temps, lavez puis coupez les tomates cerises en deux.

Cucumber

Step 3

Lavez puis coupez le concombre en rondelles.

Surimi

Step 4

Coupez le surimi en morceaux.

Step 5

Une fois le quinoa cuit, égouttez-le.

Arugula
Tzatziki

Step 6

Dans une assiette creuse, ajoutez : le quinoa, le concombre, la roquette, les tomates cerises, le surimi et le tzatziki. Assaisonnez selon vos goûts. C'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

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Energy526 cal.
Fat21 g
Carbohydrates69 g
Protein21 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Bowl surimi & tzatziki" contains 526 Energy, 21 g of Fat, 69 g of Carbohydrates, 21 g of Protein, 8 g of Fiber.

Price per portion

$$$
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Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreB Eco-score
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A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Bowl surimi & tzatziki
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