Banana Bread
190 reviewsA delicious breakfast, snack, or dessert that you'll go bananas for !
Ingredients
Utensils
Oven, Cake pan, Microwave
recipe
Step 1
Preheat the oven to 180°C. In a mixing bowl, combine : the sugar, ground almonds, flour, baking powder & a pinch of salt.
Step 2
Peel the bananas (the riper the better) & add them to a second mixing bowl. Mash the bananas.
Step 3
Add the eggs & whisk to combine. Add the melted butter & stir again.
Step 4
Mix the dry ingredients into the second mixing bowl. Whisk to combine
Step 5
Generously grease a loaf tin (we used a 29 x 10 cm dish here) with butter & pour in the cake batter. Optional : top the banana bread with some chocolate chips, roughly chopped nuts or a sliced banana. Bake for 50 min at 180°C.
Step 6
Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Enjoy the banana bread cold or at room temperature - it is even tastier the next day !
You can personalize your Banana Bread by adding chopped almonds/hazelnuts in the mixture.
Un client astucieux
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 277 cal. |
| Fat | 15 g |
| Carbohydrates | 27 g |
| Protein | 7 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Banana Bread" contains 277 Energy, 15 g of Fat, 27 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
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