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Spaghetti endives & prosciutto

127 reviews

Les fameuses endives au jambon dans une version bien plus gourmande !

Coline
Coline
$$$
Very easy
A Nutri-scoreA Eco-score
24.2k

6 minutes

Prep time

10 minutes

Cook time

479 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Frying pan

recipe

Pasta (spaghetti)

Step 1

Faites cuire les spaghetti selon les instructions du paquet. Égouttez en fin de cuisson.

Belgian endive

Step 2

Lavez les endives et émincez-les.

Prosciutto

Step 3

Déchirez le jambon grossièrement.

Belgian endive
Sugar (granulated)

Step 4

Dans une poêle chaude, ajoutez un filet d'huile d'olive. Ajoutez les endives et le sucre et faites revenir 5 minutes.

Prosciutto
Parmesan (grated)
Belgian endive
Pasta (spaghetti)

Step 5

Une fois les pâtes égouttées, ajoutez-les dans la poêle avec les endives, ajoutez le jambon et le parmesan, salez, poivrez et mélangez.

Step 6

Servez, c'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy479 cal.
Fat10 g
Carbohydrates78 g
Protein17 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Spaghetti endives & prosciutto" contains 479 Energy, 10 g of Fat, 78 g of Carbohydrates, 17 g of Protein, 4 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Spaghetti endives & prosciutto