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Spaghetti endives & prosciutto
163 reviewsLes fameuses endives au jambon dans une version bien plus gourmande !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Dans une casserole d'eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. En fin de cuisson, égouttez-les et réservez.
Step 2
Pendant ce temps, lavez puis coupez les endives en rondelles en retirant le cœur.
Step 3
Déchirez le jambon en morceaux.
Step 4
Faites chauffer un filet d'huile d'olive dans une poêle, sur feu moyen. Ajoutez les endives et le sucre. Faites cuire les endives 5 à 6 minutes.
Step 5
Ajoutez les pâtes égouttées et le jambon dans la poêle avec les endives. Assaisonnez selon vos goûts puis ajoutez le parmesan râpé. Mélangez bien le tout.
Step 6
Dans une assiette, servez les pâtes aux endives et prosciutto. Re-assaisonnez selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 463 cal. |
| Fat | 10 g |
| Carbohydrates | 74 g |
| Protein | 18 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Spaghetti endives & prosciutto" contains 463 Energy, 10 g of Fat, 74 g of Carbohydrates, 18 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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