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Pizza jambon & miel
11 reviewsUne pizza douce en saveurs à partager sans modération !
Ingredients
Utensil
Oven
recipe
Step 1
Préchauffez le four à 200°C. Déroulez la pâte à pizza sur une plaque allant au four. Étalez la crème dessus en laissant un rebord de 2 cm tout autour.
Step 2
Ajouter le miel et le romarin. Salez, poivrez et enfournez 10 à 12 minutes.
Step 3
Une fois la pizza bien dorée, sortez-la du four. Ajoutez le jambon et la burrata sur la pizza. Ajoutez quelques feuilles de basilic frais, si vous en avez. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 673 cal. |
| Fat | 30 g |
| Carbohydrates | 75 g |
| Protein | 26 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pizza jambon & miel" contains: 673 Energy ; 30 g of Fat ; 75 g of Carbohydrates ; 26 g of Protein ; 4 g of Fiber.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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