Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small), Colander
recipe
Step 1
Peel, then mince the garlic.
Step 2
Wash, the slice the eggplant into half rounds.
Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Add the eggplant. Season with salt & pepper & sauté for 10 min.
Step 4
Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water before draining the pasta.
Step 5
After 10 min, add the minced garlic to the pan with the eggplant. Continue cooking for 10 min.
Step 6
When the eggplant is cooked through, add the tomatoes & cook for 2-3 min while stirring. Season with salt & pepper.
Step 7
Add the drained pasta to the pan with the eggplant & tomato sauce. Mix until the pasta are well coated.
Step 8
Serve the pasta alla Norma & top with ricotta & fresh basil, if you have some. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 353 cal. |
| Fat | 11 g |
| Carbohydrates | 88 g |
| Protein | 18 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Pasta alla Norma" contains 353 Energy, 11 g of Fat, 88 g of Carbohydrates, 18 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A+ Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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