Mexican beef
36 reviewsA delicious spicy dish that you can eat with tortillas, nachos, or rice. Up to you!
Ingredients
Utensil
Thermomix
recipe
Step 1
In a bowl, add the beef (chopped into thin strips), half the quantity of spices, some olive oil, salt and pepper. Mix and set aside to marinate while you prepare the next steps.
Step 2
Add the onion (peeled and chopped in half), stock cube, a bit of olive oil to the Thermomix bowl, and cook for 6 minutes/120°C/speed 1. Then chop for 5 seconds/speeed 4.
Step 3
Ajoutez un filet d'huile d'olive et faites dorer 2 min / 120°C / sens inverse / vitesse 1.
Step 4
Add the chopped tomatoes, the rest of the spices, and cook for 5 minutes/Varoma/reverse mode/simmer setting.
Step 5
Add the marinated beef and cook for 3 minutes/100°C /reverse mode/speed 1.
Step 6
Strain and rinse the beans, add to the pot and cook for 3 minutes/100°C/reverse mode/speed 1.
Step 7
Serve with tortillas (optional: a bit of cilantro if you have any).
Nutrition facts
Average estimated amount for one serving
| Energy | 732 cal. |
| Fat | 20 g |
| Carbohydrates | 71 g |
| Protein | 54 g |
| Fiber | 13 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Mexican beef" contains 732 Energy, 20 g of Fat, 71 g of Carbohydrates, 54 g of Protein, 13 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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