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Linguine aux crevettes & sauce tomate
41 reviewsUn plat simple, mais qui fait toujours son petit effet !
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
Si besoin, faites décongeler les crevettes, puis décortiquez-les.
Step 2
Dans une casserole d'eau bouillante salée, faites cuire les pâtes selon les instructions du paquet. En fin de cuisson, égouttez les pâtes.
Step 3
En parallèle, faites chauffer un filet d'huile d'olive dans une poêle, sur feu moyen. Ajoutez l'ail râpé, les crevettes et le piment d'Espelette. Faites-les revenir 2 minutes, en remuant.
Step 4
Ajoutez les pâtes égouttées dans la poêle avec la sauce tomate. Mélangez et poursuivez la cuisson 1 à 2 minutes.
Step 5
Servez les linguine aux crevettes & sauce tomate dans une assiette creuse. Ajoutez quelques feuilles de basilic, si vous en avez. Re-assaisonnez selon vos goûts, c'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 552 cal. |
| Fat | 13 g |
| Carbohydrates | 75 g |
| Protein | 27 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Linguine aux crevettes & sauce tomate" contains 552 Energy, 13 g of Fat, 75 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
D Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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