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Gratin de ravioles express ratatouille & fines herbes
Give a review!Un repas gourmand & réconfortant parfait pour les journées chargées !
Ingredients
Utensil
Oven
recipe
Step 1
Préchauffez le four à 220°C. Dans un plat allant au four (le nôtre fait 24 x 17 cm), ajoutez une couche de ratatouille, suivie d'une couche de ravioles puis de fromage ail & fines herbes.
Step 2
Répétez l’opération jusqu'à épuisement des ingrédients. Terminez par une couche de fromage ail & fines herbes sur le dessus. Parsemez d'herbes de Provence et enfournez 20 à 25 minutes à 220°C.
Step 3
Une fois bien doré et gratiné, sortez le plat du four. Servez le gratin de ravioles express ratatouille & fines herbes dans une assiette avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 717 cal. |
| Fat | 41 g |
| Carbohydrates | 56 g |
| Protein | 21 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gratin de ravioles express ratatouille & fines herbes" contains 717 Energy, 41 g of Fat, 56 g of Carbohydrates, 21 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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