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Utensils
Oven, Baking dish
recipe
Step 1
Préchauffez le four à 200°C. Dans un plat allant au four (le nôtre fait 24 x 18 cm), ajoutez une première couche de sauce tomate suivie d'une couche de ravioles. Enlevez délicatement les feuilles des plaquettes de ravioles.
Step 2
Étalez ensuite une deuxième couche de sauce tomate par-dessus, suivie de pesto. Couvrez de trois autres couches de plaquettes de ravioles, de sauce tomate et de pesto.* *Consultez nos tips pour cette étape
Step 3
Saupoudrez le dessus de parmesan râpé et enfournez 15 à 20 minutes à 200°C.
Step 4
Une fois bien doré et gratiné sur le dessus, sortez le plat du four et servez avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Pour un vrai moment de gourmandise, on vous conseille d'ajouter des champignons grillés & du gorgonzola.
- Camille U, Nutritionist
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 588 cal. |
| Fat | 24 g |
| Carbohydrates | 61 g |
| Protein | 20 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gratin de ravioles express au pesto" contains: 588 Energy ; 24 g of Fat ; 61 g of Carbohydrates ; 20 g of Protein ; 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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