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Gnocchi à poêler, champignons & feta
1049 reviewsDes Gnocchi à poêler simples et gourmands à préparer sur le pouce en quelques minutes seulement !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Cut the mushrooms into strips.
Step 2
In a hot pan, melt a knob of butter. Cook the gnocchi for 2 minutes until golden brown.
Step 3
Pour the mushrooms into the pan and cook for 3 minutes. Season with salt and pepper. Cover the pan, and let it cook on low heat for 2 more minutes.
Step 4
Add the gnocchi and cook for 2 more minutes.
Step 5
Place the gnocchi on a plate, add the crumbled feta cheese and finely chopped chives if you have them. Drizzle with olive oil. It's ready!
Pour réaliser vos propres gnocchis, tapez "Gnocchis maison" dans la barre de recherche de l’application !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 429 cal. |
| Fat | 17 g |
| Carbohydrates | 51 g |
| Protein | 14 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Gnocchi à poêler, champignons & feta" contains 429 Energy, 17 g of Fat, 51 g of Carbohydrates, 14 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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