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Fajitas avocat, pois chiche & salade

242 reviews

Une recette veggie saine et express pour un dej sur le pouce !

Camille U.
Camille U.
Very easy
B Nutri-scoreA+ Green-score
16.3k

3 minutePrep time

506 cal.Per serving

Ingredients

recipe

Avocado
Lemon

Step 1

Dans un bol, écrasez l'avocat à l'aide d'une fourchette. Ajoutez le jus de citron, salez, poivrez et mélangez.

Flour tortilla (medium)

Step 2

Disposez la tortilla sur une assiette et tartinez l'avocat écrasé sur toute la surface.

Chickpeas (canned)
Iceberg lettuce
Greek Yogurt (plain)

Step 3

Ajoutez les pois chiches égouttés - vous pouvez les faire dorer au préalable - suivis de la salade et de quelques touches de yaourt grec. Assaisonnez selon vos goûts - ex: épices mexicaines, ail semoule ou feta émiettée. C'est prêt !

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy506 cal.
Fat30 g
Carbohydrates43 g
Protein12 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Fajitas avocat, pois chiche & salade" contains: 506 Energy ; 30 g of Fat ; 43 g of Carbohydrates ; 12 g of Protein ; 11 g of Fiber.

Price per portion

Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

B Nutri-scoreA+ Green-score

B Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A+ Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Fajitas avocat, pois chiche & salade