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Burger champignons, cheddar & roquette
227 reviewsUn burger aux champignons grillés et aux œufs coulants : un régal !
Ingredients
Make sure you have...
Utensils
Frying pan, Stovetop
recipe
Step 1
Lavez puis émincez les champignons en tranches.
Step 2
Dans une poêle, ajoutez un filet d'huile d'olive puis faites cuire les champignons pendant 7 minutes. Salez et poivrez.
Step 3
Pendant ce temps, faites cuire un œuf au plat. Salez et poivrez. Débarrassez.
Step 4
Dans la même poêle, ajoutez une noisette de beurre puis faites toaster les pains à burger pour qu'ils soient bien dorés.
Step 5
Commencez le montage des burgers : tartinez la face intérieure du pain avec une cuillère à soupe de crème fraîche, salez et poivrez.
Step 6
Ajoutez une tranche de cheddar, de la roquette, les champignons grillés, l'œuf au plat et une deuxième tranche de cheddar puis refermez le burger. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 590 cal. |
| Fat | 33 g |
| Carbohydrates | 43 g |
| Protein | 27 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Burger champignons, cheddar & roquette" contains 590 Energy, 33 g of Fat, 43 g of Carbohydrates, 27 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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