Cuban rice bowl

136 reviews

Everything you need in one bowl!

Victoire
Victoire
23.3k
$$$
Very easy
A Nutri-scoreC Eco-score

7 minutes

Prep time

10 minutes

Cook time

730 cal.

Per serving

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

White rice (long grain)
Kidney beans (canned)

Step 1

In a pot of boiling salted water, cook the rice (according to pack instructions), at the same time as the red kidney beans, strained beforehand.

Chicken breast
Cumin (ground)
Soy sauce
Garlic

Step 2

Meanwhile, finely chop the garlic and remove the green sprout. In a hot frying pan, add a drizzle of olive oil, garlic, cumin, chicken, and soy sauce. Cook for 4 minutes on each side over a medium heat.

Avocado
Lime
Cilantro (fresh)

Step 3

Strain the rice once it is cooked. Serve on a plate with the chicken (sliced into strips), choped avocado and a drizzle of olive oil. Season. (Optional: add a bit of lime juice and cilantro)

Nutrition facts

Average estimated amount for one serving

Energy730 cal.
Fat23 g
Carbohydrates79 g
Protein51 g
Fiber15 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Cuban rice bowl" contains 730 Energy, 23 g of Fat, 79 g of Carbohydrates, 51 g of Protein, 15 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreC Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

C Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Cuban rice bowl