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Cordon bleu & potatoes au air-fryer
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Ingredients
Utensil
Air fryer
recipe
Step 1
Disposez les potatoes et les cordons bleus dans le panier du air-fryer avec la grille. Faites-les cuire au air-fryer selon les instructions du paquet, en les retournant à mi-cuisson.
Step 2
Une fois bien dorés et croustillants, sortez les potatoes et les cordons bleus du air-fryer.
Step 3
Servez les cordons bleus dans une assiette avec les potatoes, la sauce tartare et la salade verte assaisonnée selon vos goûts. C'est prêt !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 562 cal. |
| Fat | 32 g |
| Carbohydrates | 48 g |
| Protein | 18 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cordon bleu & potatoes au air-fryer" contains 562 Energy, 32 g of Fat, 48 g of Carbohydrates, 18 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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