Utensils
Stovetop, Pot (small), Frying pan
recipe
Step 1
In a pot of salted boiling water, cook the pasta 'al dente' according to package instructions. Once cooked through, reserve a small ladle of cooking water per person before draining the pasta.
Step 2
Heat a pan over medium heat. Add the crushed black pepper & sauté for 30 sec to 1 min, stirring constantly.
Step 3
Deglaze with the reserved pasta water & continue cooking for 1-2 min.
Step 4
Add in the pasta & grated pecorino cheese. Continue cooking while stirring for 2 minutes until the sauce has thickened.
Step 5
Serve the Cacio e pepe pasta ion a plate. Top with grated pecorino, if you still have some. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 518 cal. |
| Fat | 13 g |
| Carbohydrates | 73 g |
| Protein | 25 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cacio e Pepe" contains 518 Energy, 13 g of Fat, 73 g of Carbohydrates, 25 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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