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Tapenade au fromage frais

Name: Tapenade au fromage frais
Prep time: 2 min
Total time: 2 min
Cuisine: French
Ingredients: 40 g Black olives (pitted); 20 g Cream cheese; 1/4 clove Garlic

26 reviews

Vous n'achèterez plus jamais de tapenade !

Camille C.

Very easy

6.3k

4 minutesPrep time

188 cal.Per serving

Ingredients

40 g

Black olives (pitted)

20 g

Cream cheese

1/4 clove

Garlic

Utensil

Blender

recipe

Step 1

Dans un mixeur, ajoutez les olives, le fromage frais et l'ail. Salez et poivrez.

Step 2

Mixez jusqu'à obtenir une texture lisse. Servez avec du pain ou des gressins. C'est prêt !

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy	188 cal.
Fat	13 g
Carbohydrates	3 g
Protein	2 g
Fiber	2 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Tapenade au fromage frais" contains 188 Energy, 13 g of Fat, 3 g of Carbohydrates, 2 g of Protein, 2 g of Fiber.

26 reviews

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