Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Heat a drizzle of olive oil in a pot, on medium heat. Add the grated or chopped garlic.
Step 2
Crumble the stock cube into the pot & pour 200 ml of water per person on top. Bring to a boil.
Step 3
Add the tortellini into the pot & cook for 2-3 min, on medium heat.
Step 4
Add the spinach, dill leaves (optional) & cream. Season with pepper & stir well.
Step 5
Serve the tortellini broth in a bowl. Top with extra dill, if you have & re-season to taste. Enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 444 cal. |
| Fat | 26 g |
| Carbohydrates | 40 g |
| Protein | 12 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tortellini with Spinach & Dill" contains 444 Energy, 26 g of Fat, 40 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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