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Tarte fine ratatouille & chèvre frais
646 reviewsUn succès garanti en apéro, au dîner ou à emporter le lendemain !
Ingredients for 1 tarte
Utensil
Oven
recipe
Step 1
Préchauffez le four à 180°C. Déroulez la pâte feuilletée et piquez-la à l'aide d'une fourchette.
Step 2
Parsemez légèrement de chapelure, puis répartissez la ratatouille* par-dessus, en laissant 1 à 2 cm sur les bords. *Consultez nos tips pour cette étape
Step 3
Ajoutez le chèvre frais en morceaux et parsemez d'herbes de Provence. Poivrez et enfournez 25 à 30 minutes à 180°C.
Step 4
Une fois bien dorée, sortez la tarte du four. Ajoutez quelques feuilles de basilic, si vous en avez et servez-la avec une salade verte assaisonnée selon vos goûts. C'est prêt !
Pour réaliser votre propre ratatouille maison, tapez "Ratatouille maison" dans la barre de recherche de l’application !
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 374 cal. |
| Fat | 23 g |
| Carbohydrates | 34 g |
| Protein | 11 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tarte fine ratatouille & chèvre frais" contains 374 Energy, 23 g of Fat, 34 g of Carbohydrates, 11 g of Protein, 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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