Steak, Tomato & Avocado Rice Bowl

Step 1

Peel & small dice the onions.

Step 2

Rinse & roughly chop the parsley.

Step 3

Wash & small dice the tomatoes.

Step 4

In a small bowl, combine : the tomatoes, onions, half of the minced parsley & the crumbled feta. Season with salt, pepper, a drizzle of olive oil & a squeeze of lime juice. Set aside.

Step 5

Heat the rice according to package instructions. Fluff & stir in the remaining parsley with a squeeze of lime juice (optional).

Step 6

Meanwhile, heat a drizzle of olive oil in a pan, over high heat. Add the steak & cook 2 min on each side, for rare doneness. Season on all sides with salt & pepper.

Step 7

Peel & slice the avocado into thin strips.

Step 8

Once cooked, thinly slice the steak against the grain, if you wish.

Step 9

Serve the steak over a bed of herby rice. Add the tomato mix on the side along with the sliced avocado. Re-season to taste & enjoy !