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Salade mâche, œuf mollet & parmesan

204 reviews

Une salade fraîche et croquante, c’est toujours l’assurance d’un bon repas !

Camille C.
Camille C.
$$$
Very easy
A Nutri-scoreA Eco-score
24.6k

3 minutes

Prep time

6 minutes

Cook time

373 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small)

recipe

Egg

Step 1

Dans une casserole d'eau bouillante, faites cuire les œufs pendant 6 minutes.

Cherry tomatoes

Step 2

Pendant ce temps, lavez et coupez les tomates cerises en deux.

Egg

Step 3

Plongez les œufs dans l'eau froide dès la fin de la cuisson. Écalez-les, puis rincez-les à l'eau froide. Coupez-les en deux.

Balsamic glaze
Parmesan
Lambs Lettuce
Cherry tomatoes
Pine nuts

Step 4

Dans une assiette, ajoutez la mâche, les tomates cerises, le parmesan en copeaux puis l'œuf. Parsemez avec les pignons de pins et ajoutez la crème de balsamique. Salez et poivrez. C'est prêt !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy373 cal.
Fat29 g
Carbohydrates10 g
Protein23 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Salade mâche, œuf mollet & parmesan" contains 373 Energy, 29 g of Fat, 10 g of Carbohydrates, 23 g of Protein, 3 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
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Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Salade mâche, œuf mollet & parmesan