Roasted Winter Veggies
88 reviewsDelicious winter veggies brightened up with ginger and marinated in soy sauce!
Ingredients
Make sure you have...
Utensils
Oven, Peeler, Baking dish, Grater
recipe
Step 1
Preheat the oven to 180°C. Peel and cut all the vegetables into round slices.* *Check out our tips for this step
Step 2
Place the vegetables in a baking dish.
Step 3
Add a drizzle of olive oil, soy sauce, grated ginger, salt & pepper and mix.
Step 4
Bake for 1 hour at 180°C.
Step 5
Serve and enjoy!
Steam your veggies before roasting, for more tender veg.
- Camille C, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 249 cal. |
| Fat | 5 g |
| Carbohydrates | 44 g |
| Protein | 5 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Roasted Winter Veggies" contains 249 Energy, 5 g of Fat, 44 g of Carbohydrates, 5 g of Protein, 9 g of Fiber.
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