Ingredients
Utensils
Oven, Digicook, Parchment paper
recipe
Step 1
Peel the onions, cut them in half and mix 20 sec / speed 4, then fry for 6 min / 100°C / reverse / speed 1 with a knob of butter. (Optional: add 1 tablespoon of flour/per). Mix 10 sec / reverse / speed 3.
Step 2
Ajoutez un filet d'huile d'olive. Fermez le couvercle sans le bouchon mesureur et programmez en mode reverse : 100°C / vitesse 1 / 6 minutes.
Step 3
Add 1 1/2 cups per person of chicken stock. (Optional: you can add a splash of white wine according to your taste). Simmer for 20 min / 100°C / reverse direction / speed 1.
Step 4
Place the bread on an ovenproof baking dish, sprinkle with grated cheese and bake on grill mode until the cheese is melted. Serve the soup in a bowl and place the bread toast on top.
Step 5
Serve the soup in bowls & add the grilled cheese toast on top. Enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 400 cal. |
| Fat | 15 g |
| Carbohydrates | 44 g |
| Protein | 16 g |
| Fiber | 11 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Onion soup" contains 400 Energy, 15 g of Fat, 44 g of Carbohydrates, 16 g of Protein, 11 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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