Lasagna alla Boscaiola
797 reviewsChange up the traditional lasagna and impress your guests! 100% success guaranteed!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Colander
recipe
Step 1
In a pot of salted boiling water, cook the pasta 10 min. Add a drizzle of olive oil or stir occasionally to prevent the pasta from sticking. Once cooked through, drain the pasta.* *Check out our tips for this step
Step 2
Meanwhile, wash & finely slice the mushrooms.
Step 3
Peel & chop the garlic.
Step 4
In a large pan, cook the bacon for 8-10 min, on high heat.
Step 5
Add the garlic & mushrooms & continue cooking for 5 min.
Step 6
Deglaze with white wine, then add the cream. Season with pepper & continue cooking for 1-2 min, on medium heat.
Step 7
Mix the sauce with the strained lasagna sheets.
Step 8
Serve the lasagna with the sauce & top with chopped chives, if you have some. Season to taste & enjoy !
To prevent the pasta from sticking together, we suggest rinsing them to get rid of the starch.
- Aurélie, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 971 cal. |
| Fat | 58 g |
| Carbohydrates | 78 g |
| Protein | 30 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lasagna alla Boscaiola" contains 971 Energy, 58 g of Fat, 78 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
Retrieving reviews...
