Lasagna alla Boscaiola
686 reviewsChange up the traditional lasagna and impress your guests! 100% success guaranteed!
Ingredients
Utensils
Stovetop, Pot (small), Frying pan, Colander
recipe
Step 1
Boil a big pot of salted water and add the sheets of pasta. Cook for 10 minutes. Stir from time to time to ensure they don't stick together.
Step 2
Meanwhile wash and chop the mushrooms and garlic.
Step 3
Chop the garlic.
Step 4
In a large frying pan, cook the bacon lardons until they are slightly golden.
Step 5
Add the garlic and mushrooms, cook for 5 minutes more.
Step 6
Add the wine and cream, add pepper (no salt as the bacon is already salted). Bring to the boil.
Step 7
Mix the sauce with the strained lasagna sheets. Serve! (Option: add chopped chives if you have some.)
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 971 cal. |
| Fat | 58 g |
| Carbohydrates | 78 g |
| Protein | 30 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Lasagna alla Boscaiola" contains 971 Energy, 58 g of Fat, 78 g of Carbohydrates, 30 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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