3 minutes
Prep time
169 cal.
Per serving
Utensil
Blender
recipe
Step 1
Wash & trim the strawberries. Cut them in half or quarters, depending on their size.
Step 2
Put the strawberries in the freezer for at least 3 hours.
Step 3
Chill the rosé.
Step 4
Remove the strawberries from the freezer. Put all of the ingredients in a blender and mix everything with a handful of ice cubes, until you get a slushy consistency. Serve, sip & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 169 cal. |
| Fat | 0.18 g |
| Carbohydrates | 23 g |
| Protein | 0.47 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Frosé" contains 169 Energy, 0.18 g of Fat, 23 g of Carbohydrates, 0.47 g of Protein, 3 g of Fiber.
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