Crispy Chicken Sandwich with Fries
144 reviewsA recipe for an unmissable breaded chicken sandwich with a delicious homemade deluxe sauce!
Ingredients
Utensils
Stovetop, Frying pan, Oven
recipe
Step 1
Preheat the oven to 220°C. Arrange the fries on a baking tray covered with baking paper and bake for the cooking time indicated on the packet.
Step 2
Meanwhile, in a hot pan, pour a drizzle of olive oil. Add the breaded chicken and grill it for 3 minutes on each side. Keep warm.
Step 3
In the same pan, add a drizzle of olive oil and toast the burger buns on the crumb side for 2 minutes.
Step 4
Prepare the sauce. Finely slice the shallot and chop the chives. In a bowl, mix: crème fraîche, mayonnaise, minced shallot, garlic powder and chives. Salt, pepper and add half a teaspoon of cider vinegar per person (optional). Mix well, then set aside to cool.
Step 5
Remove the fries from the oven.
Step 6
Garnish your burgers by spreading the sauce on the base. Add the breaded chicken, cheddar and lettuce. Spread the other bun with sauce, then close the burger. Serve with fries, it's ready!
Nutrition facts
Average estimated amount for one serving
| Energy | 1022 cal. |
| Fat | 61 g |
| Carbohydrates | 58 g |
| Protein | 24 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crispy Chicken Sandwich with Fries" contains 1022 Energy, 61 g of Fat, 58 g of Carbohydrates, 24 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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