Crispy Chicken Caesar Wrap
277 reviewsWe're wrapping up your favorite salad so you can bring it on-the-go! :-)
Ingredients
Utensil
Oven
recipe
Step 1
Heat the breaded chicken cutlet according to the package directions. Cut the chicken into bite-sized pieces.
Step 2
Wash & chop the lettuce.
Step 3
In a large bowl, add the chopped lettuce, grated parmesan, diced chicken & caesar dressing. Toss to combine.
Step 4
Heat the tortilla according to package instructions (in the microwave or on a pan). Add the salad to the center of the tortilla & wrap tightly. Cut the wrap in half & serve with extra caesar dressing on the side. Enjoy!
Try making caesar dressing from scratch ! Search "Homemade Caesar Dressing” in the app to learn how !
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 292 cal. |
| Fat | 17 g |
| Carbohydrates | 31 g |
| Protein | 13 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crispy Chicken Caesar Wrap" contains 292 Energy, 17 g of Fat, 31 g of Carbohydrates, 13 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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