Ingredients
Make sure you have...
Utensils
Cookeo, Peeler, Stovetop, Frying pan
recipe
Step 1
Peel & slice the onions into thin strips.
Step 2
In the Cookeo bowl, add : the onions, grated garlic & a drizzle of olive oil. Cook for 2 min on 'golden' mode.
Step 3
Meanwhile, peel & small dice the potatoes.
Step 4
Add the potatoes, drained sweetcorn, ground turmeric, stock cube & 180ml of water per person to the Cookeo bowl. Stir & cook for 20 min on 'pressure cooker' mode.
Step 5
Meanwhile, in a hot pan, add the bacon strips. Grill for 2 min, over high heat, until golden & crispy. Set aside on a paper-lined plate.
Step 6
Once cooked through, stir in the cream.
Step 7
Serve the corn chowder in a bowl. Top with the crispy bacon & fresh basil, if you have some. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 461 cal. |
| Fat | 21 g |
| Carbohydrates | 56 g |
| Protein | 12 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Corn Chowder" contains 461 Energy, 21 g of Fat, 56 g of Carbohydrates, 12 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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