Ingredients
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Utensils
Thermomix, Peeler
recipe
Step 1
In the Thermomix bowl, add : the onions & garlic. Mix 5 sec / speed 5, then scrape down the sides with a spatula.
Step 2
Add a drizzle of olive oil & cook on reverse direction for 2 min / 120°C / speed 2.
Step 3
Meanwhile, peel & small dice the potatoes.
Step 4
Slice the bacon strips.* *Check out our tips for this step
Step 5
Add the potatoes, drained sweetcorn, bacon, stock cube & 180ml of water per person to the Thermomix bowl. Stir & cook for 20 min / 100°C / reverse direction / speed 'Simmering'.
Step 6
Once cooked through, pour the cream into the pot. Season to taste & stir.
Step 7
Serve the corn chowder in a bowl. Re-season to taste & add some fresh basil, is you have some. Enjoy !
For a truly flavoursome dish, we suggest cooking the bacon in a separate pan for more crunchiness & serving the chowder with some toasted bread.
- Hannah, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 444 cal. |
| Fat | 20 g |
| Carbohydrates | 53 g |
| Protein | 12 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Corn Chowder" contains 444 Energy, 20 g of Fat, 53 g of Carbohydrates, 12 g of Protein, 9 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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