Ingredients
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Utensils
Stovetop, Pot (small), Peeler, Frying pan
recipe
Step 1
Peel & slice the onions into thin strips.
Step 2
Peel & small dice the potatoes.
Step 3
Melt a knob of butter in a pot, over medium heat. Add the grated garlic & onions. Sautée for 1-2 min, stirring.
Step 4
Add the potatoes, drained sweetcorn, ground turmeric, stock cube & 180ml of water per serving to the pot. Stir then cover & leave to simmer for 15-20 min, over low heat.
Step 5
Meanwhile, in a hot pan, add the bacon strips. Grill for 2 min, over high heat, until golden & crispy. Set aside on a paper-lined plate.
Step 6
Once cooked through, stir in the cream.
Step 7
Serve the corn chowder in a bowl. Top with the crispy bacon & fresh basil, if you have some. Re-season to taste & enjoy !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 477 cal. |
| Fat | 23 g |
| Carbohydrates | 56 g |
| Protein | 12 g |
| Fiber | 10 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Corn Chowder" contains 477 Energy, 23 g of Fat, 56 g of Carbohydrates, 12 g of Protein, 10 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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