Caponata

Step 1

Chop the eggplant into small cubes.

Step 2

Mince the onion.

Step 3

Mince the garlic.

Step 4

Add some olive oil to a hot pan and cook everything for 15 minutes.

Step 5

After 15 minutes, add the peeled tomatoes, olives, capers, red wine vinegar, pine nuts and some salt and pepper.

Step 6

Simmer on a low heat for 15 more minutes.

Step 7

Serve the Caponata (optional: add some fresh basil and more olive oil).