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Camembert rôti, miel & pistaches
115 reviewsLe plaisir ultime pour tous les amoureux du fromage. On se l'autorise et on se le partage !
Ingredients for 1 cheese
Make sure you have...
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat your oven to 100°C. Shell the pistachios.
Step 2
Remove the paper from the camembert and put it back in its case with the lid underneath.
Step 3
Make a cross-shaped incision on the top of the cheese (on the surface so that it does not run too much during cooking). Add honey and pistachio on top.
Step 4
Bake the camembert in the oven for 20 min in a mould or on a baking tray protected with baking paper or aluminium foil.
Step 5
Once the cooking is finished: the camembert should be runny throughout, slide a knife in to make sure.
Step 6
Serve immediately with the bread to dip.
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 998 cal. |
| Fat | 43 g |
| Carbohydrates | 108 g |
| Protein | 47 g |
| Fiber | 9 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Camembert rôti, miel & pistaches" contains 998 Energy, 43 g of Fat, 108 g of Carbohydrates, 47 g of Protein, 9 g of Fiber.
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