Air Fryer Crispy Chicken Sandwich with Fries

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A simple yet tasty homemade burger !

Domitille
Domitille
Easy
D Nutri-scoreB Green-score
2

4 minutePrep time

15 minuteCook time

1106 cal.Per serving

Utensil

Air fryer

recipe

French fries (frozen)
Chicken cutlet (breaded, pre-cooked)

Step 1

Add the fries & breaded chicken to the air fryer basket with the rack. Air fry according to package instructions.

Burger bun

Step 2

Meanwhile, toast the burger buns in a pan or in the air fryer for 1-2 min, until golden brown. Set aside.

Shallot

Step 3

Peel then small dice the shallots.

Chives (fresh)
Crème fraîche
Mayonnaise
Garlic powder

Step 4

Prepare the sauce. In a bowl, mix: the crème fraîche, mayonnaise, shallot, garlic powder & chopped chives. Salt, pepper and add half a teaspoon of cider vinegar per person (optional). Mix well, then set aside to cool.

Step 5

Once the breaded chicken & the fries are golden & crispy, take them out of the air fryer.

Cheddar (slices)
Romaine lettuce

Step 6

Garnish your burgers by spreading the sauce on the base. Add the breaded chicken, cheddar and lettuce. Spread the other bun with sauce, then close the burger. Serve with fries, it's ready!

Personal notes

Add your own flavor!


Nutrition facts

Average estimated amount for one serving

Energy1106 cal.
Fat64 g
Carbohydrates98 g
Protein29 g
Fiber11 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Air Fryer Crispy Chicken Sandwich with Fries" contains: 1106 Energy ; 64 g of Fat ; 98 g of Carbohydrates ; 29 g of Protein ; 11 g of Fiber.

Scores

D Nutri-scoreB Green-score

D Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

B Green-score

The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Air Fryer Crispy Chicken Sandwich with Fries