Air Fryer Crispy Chicken Caesar Wrap
Be the first to reviewA fresh take on the classic Caesar wrap!
Ingredients
Utensil
Air fryer.
Recipe
Step 1
Add the chicken to the air fryer basket with the rack. Once golden & cooked through, cut the chicken into bite-size pieces.
Step 2
Meanwhile, wash & chop the lettuce.
Step 3
In a large bowl, add: the chopped lettuce, grated parmesan, diced chicken & caesar dressing. Toss to combine.
Step 4
Heat the tortilla according to package instructions. Add the salad to the center of the tortilla, fold the side & wrap tightly. Cut the wrap in half & serve with extra caesar dressing on the side. Enjoy!
Try making caesar dressing from scratch ! Search "Homemade Caesar Dressing” in the app to learn how !
- Domitille, Food Editor
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 432 cal. |
| Fat | 23 g |
| Carbohydrates | 43 g |
| Protein | 12 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Air Fryer Crispy Chicken Caesar Wrap" contains: 432 Energy ; 23 g of Fat ; 43 g of Carbohydrates ; 12 g of Protein ; 4 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
D Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Green-score
The Green-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A+ to F. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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