Parchment paper

Cauliflower (fresh)

Melt-in-the-mouth, spicy and slightly tart - this is the best way to eat cauliflower!

For a more tender cauliflower, pre-cook it whole in a pot of boiling water for 5-7 min.

A gastronomic dish that's done in 12 minutes = the perfect way to impress your guests without sacrificing an entire afternoon !

For a truly flavoursome dish, we suggest adding lemon juice & serving the fish with some tartar sauce.

If you've never thought of mixing salmon with couscous, this will be on the menu every week!