Zucchini, tomato & ricotta Tart
248 reviewsHave some extra tomatoes and zucchini in the fridge? Throw in some ricotta and delight your guests with this crowd pleaser!
Ingredients for 1 pizza
Utensils
Oven, Parchment paper
recipe
Step 1
Preheat the oven to 200°C. In a bowl, mix together the ricotta, a drizzle of olive oil, finely chopped (or crushed) garlic, salt, pepper and ¾ of the fresh herbs.
Step 2
Roll out the puff pastry on a baking tray and spread the ricotta mixture using a spatula or the back of a spoon, leaving about a 1 inch border.
Step 3
Finely slice the tomatoes and zucchini and layer them on top of the ricotta mixture. Add salt, pepper, a drizzle of olive oil and the remaining fresh herbs. Bake at 200°C for 25 minutes.
Step 4
After 25 minutes, or when golden brown, remove the tart from the oven. Serve with a side salad and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 398 cal. |
| Fat | 27 g |
| Carbohydrates | 30 g |
| Protein | 10 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini, tomato & ricotta Tart" contains 398 Energy, 27 g of Fat, 30 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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