Ingredients for 1 tart
Utensil
Oven
recipe
Step 1
Preheat the oven to 180°C. Spread the puff pastry sheet on a baking tray and prick its surface with a fork. Bake for 7 minutes.
Step 2
Meanwhile, wash and cut the zucchini into thin rounds.
Step 3
Slice the goat cheese into rounds.
Step 4
Once the pastry is lightly golden, remove it from the oven. Spread the crème fraîche on top and sprinkle with rosemary.
Step 5
Arrange the zucchini slices on top in a spiral pattern. Season with salt and pepper and top with crumbled goat's cheese.
Step 6
Sprinkle on some more rosemary and add a drizzle of olive oil.
Step 7
Bake for 30 minutes at 180°C & serve hot. Enjoy !
Nutrition facts
Average estimated amount for one serving
| Energy | 469 cal. |
| Fat | 35 g |
| Carbohydrates | 27 g |
| Protein | 12 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini Tart" contains 469 Energy, 35 g of Fat, 27 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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