Ingredients for 1 tart
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Utensil
Oven
recipe
Step 1
Preheat the oven to 180°C. Roll-out the pastry sheet onto a baking tray. Prick the surface using a fork & bake for 7 min, until lightly golden.
Step 2
Meanwhile, wash and slice the zucchini into thin rounds.
Step 3
Slice the goat's cheese into rounds.
Step 4
Prepare the herby crème fraîche. In a bowl, combine : the crème fraîche & the 'herbes de Provence'.
Step 5
Once the pastry is lightly golden, remove it from the oven. Spread the herby crème fraîche on top, leaving a 1-2 cm border all around.
Step 6
Arrange the zucchini slices on top in a spiral pattern. Season with salt & pepper & top with the crumbled goat's cheese slices.
Step 7
Sprinkle over with 'herbes de Provence' & a drizzle of olive oil. Bake for 30 min at 180°C, until golden brown.
Step 8
Once baked through, remove the tart from the oven & eat it warm with a side of green salad. Enjoy !
For a truly flavoursome dish, we suggest adding a teaspoon of grainy mustard to the crème fraîche & adding a drizzle of honey when serving.
- Domitille, Créatrice de recettes
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 471 cal. |
| Fat | 35 g |
| Carbohydrates | 27 g |
| Protein | 12 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Zucchini Tart" contains 471 Energy, 35 g of Fat, 27 g of Carbohydrates, 12 g of Protein, 3 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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