A delicious Asian noodle dish that's simple and tasty!
Make sure you have...
Stovetop, Pot (small), Colander, Frying pan, Grater
Step 1
Cook the noodles according to the instructions on the package.
Step 2
Thinly slice the mushrooms.
Step 3
Heat a large skillet or frying pan to medium-high heat and add a drizzle of olive oil. Add the mushrooms and string beans.
Step 4
Add the minced garlic and mix.
Step 5
Lower the heat to medium, cover and let cook for 10 minutes.
Step 6
In the meantime, whisk the eggs in a bowl.
Step 7
Move the vegetables to one side of the pan and pour the scrambled eggs into the other side. Let cook for 2 minutes, while breaking the eggs up with a spatula or wooden spoon.
Step 8
Add the noodles and soy sauce. Mix to combine and cook for 2 more minutes on high heat.
Step 9
Serve hot and enjoy! Optional: sprinkle with fresh cilantro
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
Energy | 430 cal. |
Fat | 13 g |
Carbohydrates | 55 g |
Protein | 21 g |
Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Wok-style veggie sautéed noodles" contains 430 Energy, 13 g of Fat, 55 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.
Price per portion
€ | Nos recettes à -2 € par portion |
€€ | Nos recettes entre 2 € et 4 € par portion |
€€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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