Winter grain and veggie bowls

389 reviews

The best way to combat the cold!

Victoire
Victoire
54.9k
$$$
Very easy
A Nutri-scoreA Eco-score

5 minutes

Prep time

20 minutes

Cook time

458 cal.

Per serving

Utensils

Stovetop, Pot (small)

recipe

Sweet potato

Step 1

Wash and peel the sweet potatoes. Chop into 1 inch cubes.

Sweet potato

Step 2

Add to a frying pan with a drizzle of olive oil and cook on medium heat for 2-3 minutes.

Yellow onion

Step 3

Finely chop the onions and add to the sweet potatoes for an additional 1-2 minutes.

Yellow onion

Step 4

Add them to the pot and cook for 1-2 minutes.

Wheat berries
Vegetable bouillon (cube)

Step 5

Add the grains and 125 ml of vegetable stock (per portion).

Step 6

Bring to a boil, cover and simmer on low heat for 15 minutes. Stir from time to time to keep it from sticking to the bottom.

Lemon
Spinach (fresh)

Step 7

Once cooked, add the fresh spinach and season with salt and pepper. Mix until the leaves have wilted. optional: add lemon juice

Goat cheese

Step 8

Serve with the crumbled goat cheese and a drizzle of olive oil. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy458 cal.
Fat9 g
Carbohydrates79 g
Protein14 g
Fiber9 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Winter grain and veggie bowls" contains 458 Energy, 9 g of Fat, 79 g of Carbohydrates, 14 g of Protein, 9 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

Scores computed by

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Winter grain and veggie bowls