Whole Roasted Lemon Chicken
88 reviewsA complete & savory chicken dinner that we all need in our back pocket!
Ingredients
Utensils
Oven, Baking dish
recipe
Step 1
Preheat the oven to 220°C. Peel & cut the onion into large wedges.
Step 2
Clean & slice the potatoes into wedges.
Step 3
Strip the thyme leaves & finely chop.
Step 4
Melt the butter in the microwave, about 30 seconds. Mix in the chopped thyme.
Step 5
In a baking dish, add the potatoes & most of the onion wedges. Place the chicken, breast side up, on top of the potatoes. Tuck the wings under the breasts to prevent them from burning. Pat the chicken dry with paper towels.
Step 6
Spread melted thyme butter all over the chicken, potatoes & onions. Toss to evenly coat. Season well with salt & pepper. Squeeze lemon juice all over. Stuff the squeezed lemons, remaining onion & 1 sprig of time inside the chicken cavity. Roast everything in the oven at 220°C. for 1h20.
Step 7
Remove from the oven & allow the chicken to rest for 10 min before carving.
Step 8
Add the roasted potatoes & onions to the platter. Serve & enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 758 cal. |
| Fat | 41 g |
| Carbohydrates | 29 g |
| Protein | 70 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Whole Roasted Lemon Chicken" contains 758 Energy, 41 g of Fat, 29 g of Carbohydrates, 70 g of Protein, 5 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
C Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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