Veggie Stir Fried Noodles

797 reviews

Simply delicious, this Asian noodle dish is a winner for quick weeknight dinners !

Camille C.
Camille C.
$$$
Very easy
A Nutri-scoreA Eco-score
100.5k

4 minutes

Prep time

14 minutes

Cook time

430 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (small), Frying pan

recipe

Stir fry noodles (egg)

Step 1

In a pot of boiling water water, cook the noodles according to package instructions. Once cooked through, drain the noodles.

White mushrooms (whole)

Step 2

Meanwhile, wash & slice the mushrooms.

Green beans (fresh)
Garlic

Step 3

Heat a drizzle of olive oil in a pan, over medium heat. Add the mushrooms, green beans & grated garlic. Stir then add a drizzle of water to the pan. Cover & leave to cook for 10-12 min.

Egg

Step 4

Meanwhile, crack the eggs in a bowl. Season with salt & pepper & whisk them.

Step 5

Move the veggies to one side of the pan. Add a drizzle of olive oil & pour the scrambled eggs into the pan. Cook for 1 min before breaking the eggs up with a spatula. Combine the eggs with the veggies.

Soy sauce

Step 6

Add the noodles & soy sauce. Mix to combine & cooks for another 1-2 min, over high heat.

Step 7

Serve the veggies stir fried noodles in a bowl topped with fresh cilantro. Re-season to taste & enjoy !

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy430 cal.
Fat13 g
Carbohydrates55 g
Protein21 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Veggie Stir Fried Noodles" contains 430 Energy, 13 g of Fat, 55 g of Carbohydrates, 21 g of Protein, 5 g of Fiber.

Price per portion

$$$
Nos recettes à -2 € par portion
€€Nos recettes entre 2 € et 4 € par portion
€€€Nos recettes à +4 € par portion

Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.

Scores

A Nutri-scoreA Eco-score

A Nutri-score

The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).

A Eco-score

The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.

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Veggie Stir Fried Noodles