Utensils
Stovetop, Peeler, Pot (small), Colander
recipe
Step 1
Peel and cut the carrots lengthwise.
Step 2
Cut the potatoes in 2 (or 3 if they are on the larger side.)
Step 3
Cut the cauliflower into florets.
Step 4
Put all the vegetables in a pot of boiling water and cook for 20 minutes. Test the cooking using a knife to make sure they're tender. Strain them when they're done.
Step 5
Plate the vegetables with the shrimp and aioli sauce, season with salt and pepper. Serve and enjoy!
Try making aioli from scratch ! Search "Quick Aioli Sauce” in the app to learn how !
- Domitille, Créatrice de recettes
Nutrition facts
Average estimated amount for one serving
| Energy | 224 cal. |
| Fat | 9 g |
| Carbohydrates | 24 g |
| Protein | 14 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Vegetable and Shrimp Aioli" contains 224 Energy, 9 g of Fat, 24 g of Carbohydrates, 14 g of Protein, 5 g of Fiber.
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