Vegetable and Shrimp Aioli

29 reviews

A Provençal dish that smells like the sun (and garlic)!

Coline
Coline
Very easy
7.6k

6 minutes

Prep time

20 minutes

Cook time

224 cal.

Per serving

Ingredients

Utensils

Stovetop, Peeler, Pot (small), Colander

recipe

Carrots (fresh)

Step 1

Peel and cut the carrots lengthwise.

Potato

Step 2

Cut the potatoes in 2 (or 3 if they are on the larger side.)

Cauliflower (fresh)

Step 3

Cut the cauliflower into florets.

Carrots (fresh)
Cauliflower (fresh)
Potato

Step 4

Put all the vegetables in a pot of boiling water and cook for 20 minutes. Test the cooking using a knife to make sure they're tender. Strain them when they're done.

Aioli
Cooked shrimp

Step 5

Plate the vegetables with the shrimp and aioli sauce, season with salt and pepper. Serve and enjoy!

Recipe tipDomitille

Try making aioli from scratch ! Search "Quick Aioli Sauce” in the app to learn how !

- Domitille, Créatrice de recettes

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy224 cal.
Fat9 g
Carbohydrates24 g
Protein14 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Vegetable and Shrimp Aioli" contains 224 Energy, 9 g of Fat, 24 g of Carbohydrates, 14 g of Protein, 5 g of Fiber.

29 reviews
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Vegetable and Shrimp Aioli