Turkey with chestnuts & homemade mash
Be the first to reviewThe quick and easy way to a festive meal!
Ingredients
Utensils
Stovetop, Digicook, Peeler, Frying pan
recipe
Step 1
Épluchez, lavez et coupez les pommes de terre en deux.
Step 2
Add 500 ml water to the mixing bowl. Peel the potatoes, then wash and half them. Put the potatoes in the cooking basket, placing it on the mixing bowl, inserting the measuring cup and cook for 20 minutes / steam mode.
Step 3
Add 1/3 of butter to a hot pan, and add in the chestnuts. Fry for 2 minutes over high heat while stirring.
Step 4
Once the chestnuts are lightly browned, set half of them to one side. Add another 1/3 butter and add the turkey to the pan. Cook for 3 minutes on each side over medium heat.
Step 5
Remove the basket from the Digicook, empty the water from the mixing bowl and put the cooked potatoes in it. Next add the milk and butter and put the measuring cup back in. Chop for 5 sec / speed 6.
Step 6
When the turkey is cooked, deglaze the pan by adding a little water to make juice. Serve the turkey with the remaining chestnuts and the mashed potatoes. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 585 cal. |
| Fat | 21 g |
| Carbohydrates | 59 g |
| Protein | 44 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Turkey with chestnuts & homemade mash" contains 585 Energy, 21 g of Fat, 59 g of Carbohydrates, 44 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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