Turkey with chestnuts & homemade mash
37 reviewsThe quick and easy way to a festive meal!
Ingredients
Utensils
Stovetop, Thermomix, Peeler, Frying pan
recipe
Step 1
Peel and chop the potatoes into cubes.
Step 2
Add them the mixing bowl with the milk and cook for 24 min / 100°C / reverse / speed 1 without the measuring cup.
Step 3
Add 1/3 of butter to a hot pan, and add in the chestnuts. Fry for 2 minutes over high heat while stirring.
Step 4
Once the chestnuts are lightly browned, set half of them to one side. Add another 1/3 of butter and add the turkey to the pan. Cook for 3 minutes on each side over medium heat.
Step 5
Season with salt and pepper, add a knob of butter (or olive oil). Add the reserved chestnuts as well and mix together for 20 seconds / reverse mode / speed 2.
Step 6
When the turkey is cooked, deglaze the pan by adding a little water to make juice. Serve the turkey with the remaining chestnuts and the mashed potatoes. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 608 cal. |
| Fat | 21 g |
| Carbohydrates | 62 g |
| Protein | 45 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Turkey with chestnuts & homemade mash" contains 608 Energy, 21 g of Fat, 62 g of Carbohydrates, 45 g of Protein, 8 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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