Turkey Escalope with Mushroom Cream & Homemade Mash
598 reviewsCutlets with creamy mushrooms is a delicious combo !
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan, Pot (small)
recipe
Step 1
Peel the potatoes and cut them into cubes.
Step 2
Dans une casserole d’eau froide, ajoutez les pommes de terre. Portez à ébullition, puis faites-les cuire pendant 15 minutes à feu moyen.
Step 3
Meanwhile, wash then cut the mushrooms into slices.
Step 4
Heat a pan with a drizzle of olive oil then cook the turkey escalope for 3 minutes on each side. Season with salt and pepper then set aside.
Step 5
In the same pan, add the mushrooms. Add salt and pepper and brown them for 5 minutes over high heat.
Step 6
Check the potatoes for cooking, then drain them. Using a fork or potato masher, mash the potatoes. Add the milk in several batches, while mixing. Then add the butter, salt and pepper, then mix again. Keep warm.
Step 7
Once the mushrooms are cooked, add the cream and mustard, then mix. Then add the escalope, cover and cook for an additional 2 minutes over medium heat.
Step 8
On a plate, add the puree and the escalope to the mushroom cream. Season to taste and add a few sprigs of parsley, if you have any. It's ready !
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 644 cal. |
| Fat | 30 g |
| Carbohydrates | 52 g |
| Protein | 45 g |
| Fiber | 6 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Turkey Escalope with Mushroom Cream & Homemade Mash" contains 644 Energy, 30 g of Fat, 52 g of Carbohydrates, 45 g of Protein, 6 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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