Tomato Soup with Grilled Cheese Sandwiches
72 reviewsA classic combo, so comforting and delicious!
Ingredients
Utensils
Stovetop, Blender, Frying pan, Pot (small)
recipe
Step 1
Peel and finely chop the onions.
Step 2
Heat a dab of butter or a drizzle of olive oil in a pot over medium-high heat and add the onions. Add the grated or minced garlic and sauté for 2 minutes.
Step 3
Add the tomatoes, the vegetable stock cube(s), and 200 ml of water per portion. Cover and simmer for 10 minutes over medium heat.
Step 4
Meanwhile, butter two slices of bread per portion.
Step 5
Fill the sandwiches with the shredded mozzarella and cheddar.
Step 6
In a pan over medium-high heat, grill the sandwiches for 3 minutes on each side, or until the cheese is melted and the bread is golden brown. Keep warm while you finish making the soup.
Step 7
After 10 minutes of simmering, season the soup with salt and pepper and puree using an immersion blender.
Step 8
Serve the soup in bowls. Optional: Top each bowl with a tablespoon of crème fraîche and some fresh basil leaves. Serve with the grilled cheese sandwiches, for dipping in the soup.
Nutrition facts
Average estimated amount for one serving
| Energy | 554 cal. |
| Fat | 32 g |
| Carbohydrates | 50 g |
| Protein | 19 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato Soup with Grilled Cheese Sandwiches" contains 554 Energy, 32 g of Fat, 50 g of Carbohydrates, 19 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
C Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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