Ingredients
Utensils
Stovetop, Pot (small), Colander, Kettle
recipe
Step 1
After removing the outer layers, finely dice the shallots.
Step 2
In a large pan on medium-high heat, add a drizzle of olive oil and the shallots. Cook for 3 minutes, stirring occasionally.
Step 3
Add the rice to the pan and cook for 2 minutes, stirring.
Step 4
Cut the tomatoes in cubes.
Step 5
Add the tomatoes and the wine to the pan. Season with salt & pepper and cook for 2 minutes until the liquid is absorbed. Tip: stir frequently to avoid burning.
Step 6
In a saucepan, bring 1 cup of stock per person to a boil. Reduce heat to medium-low to keep warm.
Step 7
Add one ladle of stock to the rice and cover the pan. Allow the liquid to absorb and add another ladle.
Step 8
Continue for 18-20, adding one ladle at a time, until all the liquid is absorbed and the rice is cooked.
Step 9
Add parmesan, salt, & pepper and mix to combine. Optional: add a dab of butter.
Step 10
Serve and enjoy! Optional: Top each serving with extra parmesan cheese and fresh herbs.
Nutrition facts
Average estimated amount for one serving
| Energy | 362 cal. |
| Fat | 9 g |
| Carbohydrates | 60 g |
| Protein | 9 g |
| Fiber | 2 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Tomato risotto" contains 362 Energy, 9 g of Fat, 60 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
B Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
B Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
Scores computed by
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