Ingredients
Utensils
Stovetop, Peeler, Pot (small), Blender
recipe
Step 1
Wash and peel the potatoes and cut them into 1/2 inch slices.
Step 2
Add them to a pot of boiling water. Cook for 10 minutes.
Step 3
In a separate pot of water, cook the eggs for 7 minutes.
Step 4
Meanwhile, mince the shallots.
Step 5
Prepare the dressing by mixing: mayonnaise, vinegar, lemon juice, chopped tarragon, salt, pepper. (Make the dressing in a blender if you have one!)
Step 6
After 10 minutes, add the green beans to the pot (trimming them beforehand if you prefer) with the potatoes. Cook for 10 minutes.
Step 7
Wash and slice the cucumber into thin rounds.
Step 8
Once the green beans are cooked, place them in a pot of cold water to stop them from cooking further. Do the same with the eggs, then remove the shells.
Step 9
Add the potatoes, green beans, cucumber, eggs (sliced in half), and dressing on a plate. Optional: add some extra tarragon leaves. Season with salt & pepper, mix and enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 326 cal. |
| Fat | 14 g |
| Carbohydrates | 38 g |
| Protein | 13 g |
| Fiber | 7 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Summer Potato Salad" contains 326 Energy, 14 g of Fat, 38 g of Carbohydrates, 13 g of Protein, 7 g of Fiber.
Price per portion
| € | Nos recettes à -2 € par portion |
| €€ | Nos recettes entre 2 € et 4 € par portion |
| €€€ | Nos recettes à +4 € par portion |
Please note, the price above is dependent on your grocer and the available products in the grocery store you chose.
Scores
A Nutri-score
The Nutri-score is an indicator intended for understanding nutritional information. Recipes or products are classified from A to E according to their food composition to promote (fiber, proteins, fruits, vegetables, legumes, etc.) and foods to limit (energy, saturated fatty acids, sugars, salt, etc.).
A Eco-score
The Eco-score is an indicator representing the environmental impact of food products. The recipes or products are classified from A to E. It takes into account several factors on the pollution of air, water, oceans, soil, as well as the impacts on the biosphere. These impacts are studied throughout the product life cycle.
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