Strawberries with Homemade Whipped Cream
6 reviewsOne of the most delicious desserts you'll ever eat, and one of the simplest too!
2 minutes
Prep time
76 cal.
Per serving
Utensil
Electric hand mixer
recipe
Step 1
Before you start this recipe, make sure your whipping cream is nice and cold. You can also place your mixing bowl in the fridge or freezer beforehand to keep the cream cold while you whip it.
Step 2
In a bowl, mix the cream and sugar and a little vanilla extract if you have some. Whip it with a whisk, hand mixer, or standing mixer until the cream becomes thick and fluffy. Serve immediately with the strawberries, and enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 76 cal. |
| Fat | 4 g |
| Carbohydrates | 11 g |
| Protein | 0.93 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Strawberries with Homemade Whipped Cream" contains 76 Energy, 4 g of Fat, 11 g of Carbohydrates, 0.93 g of Protein, 4 g of Fiber.
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